Eating Environments Contribute to Obesity - 1692 Words

Food and eating environments contribute to the increase in cases of not only obesity also chronic diseases.Its a basic necessity of a child in their growing age to have a nutritious and healthy deit because of its delicious taste. However as it has been witness eating habits have shifted alaramingly over the last couple of decades. Fast foods such as burgers, pizzas,subways and many more are now commonly consumed foods in almost every household all over Pakistan now. Such foods originated in the West and due to their succulence, this trend rapidly spread all over the world as it aspired to the taste buds of many people. Most of the children of young age/ students during their meal time eat junk food and get addicted to the taste of the junk food. This research aims to grab the reader’s attention by making them aware of all possible side effects of excessive consumption of such foods and prove to people that the production process of such food revolves only around taste and do es not include healthy contents. THESIS STATEMENT Reliance on fast food is dangerous as its excessive consumption causes disastrous health effects on its consumers. INTRODUCTION Food is a basic daily necessity of every human being. The way it is produced and consumed, along with the way that it is processed is an important issue that can greatly affect health of the consumer. Over the past few decades, our eating habits have changed drastically due to the fast paced life we are living.Show MoreRelatedSocioeconomic Determinants Of Socio Economic Status1415 Words   |  6 Pages Socioeconomic Determinants Socio-economic status (SES) is a contributing factor to the development of obesity. 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